Chefs Backstage @ Sinema, Nashville [from 26 July to 25 October]

Chefs Backstage


138
26
Jul
 
- 25
Oct
18:30 - 21:30

 Facebook event page
Sinema
2600 8th Ave South Suite 102, Nashville, Tennessee 37204
Chefs Backstage is back! Sinema's Executive Chef, Kyle Patterson, will team up with fellow talented chef friends to prepare a fun, interactive meal loosely based on film.

Inspired by 'family meal,’ when restaurant staff have the chance to sit and dine as a team, the Chefs will prepare the food family style, allowing guests to break bread together. Guests will get a glimpse ‘backstage’ during this intimate dinner set at the long table in Sinema’s Backstage Private Event Space.

This month’s dinner Chef Kyle & Chef Trey from @blackrabbittn team up to bring a Wild West John Wayne inspired dinner. Thanks to our partners Nelson’s Green Brier Distillery & Belle Meade Bourbon & Springer Mountain Farms Chicken.

Menu:

PASSED APPETIZERS
Flying Tiger Shrimp, Chili Stuffed Corn Bread Poppers
• • •
1ST COURSE
Marinated Late Summer Field Peas & Lunch Box Peppers

Salt Pork Belly Croutons

Pickled Napa Cabbage

Cowboy Cheese

Poblano Avocado Vinaigrette
• • •
2ND COURSE
Smoked Springer Mountain Farms Chicken

Yukon Gold Potato Floodies

Texas BBQ Dry Rub Creme Fraiche
• • •
3RD COURSE
Coffee & Chipotle Rubbed Tomahawk Steaks

Belle Meade BBQ & Green Briar Demi Glace

Whistle Berries

Scalloped Corn & Spam Hash

Sourdough Biscuits

Campfire Potatoes

True Grits
• • •
4TH COURSE
Apple Sauce Cookie Crust Vinegar Pie (trust us, it’s incredible!), Scotch Short Bread Meringue & Tart Cherry Ice Cream

Firepit S’mores Station

• • •

Special guests:

JULY 26 — Chef Bryan Lee Weaver, Butcher & Bee Nashville

August 30 — Chef Trey Cioccia, The Farm House — Nashville & Black Rabbit

September — (intermission) join us at Music City Food + Wine Festival 2018

October 25 — Chef Bethany Halliger, Goo Goo Clusters

Cocktails begin at 6:30pm, followed by a seated dinner at 7:00pm after an introduction with our special guests. A variety of cocktails and pairings will be created and paired with each course by Sinema's esteemed Beverage Director & Lead Bartenders.

Tickets are $115 per person, which include a cocktail reception, 4-5 courses with pairings, tax & gratuity. Due to the intimate, convivial nature of this event, tickets are extremely limited.
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